Our organic farm of about 40 hectares has around 2500 olive trees in an IGP area, with varieties Pendolino, Frantoio, Moraiolo and Leccio.

We only produce extra vergin organic olive oil, cold pressed and not filtered. We personally bottle the olive oil on our farm. This way we can be assured to obtain a product that is suitable for those who can distinguish an authentic olive oil like our, those with a refined palate.