Sheep milk cheese

Our cheeses made of raw sheep milk

Obtained by the adding of sheep milk which makes it creamy and delicate, just like ricotta used to be.

Raw sheep milk cheese, enriched with Tuscan truffle. Intense and aromatic taste, white and creamy paste. The crust is edible, covered in noble white mold.

Raw sheep milk cheese, seasoned for 90 - 150 days, yellow doughy paste, intense flavour. The crust has been treated with extra vergin olive oil. The crust is edible, covered in noble white mold.

Raw sheep milk cheese, seasoned for 30 to 60 days, creamy paste with intense taste. The crust is edible, covered in noble white mold.